Eat And Drink In Nisyros, Greece

On the Greek island of Nisyros there are traditional recipes such as pithia (meatballs made of chickpeas), boukounies (pork cooked with grease), kapama (goat stuffed with rice) skordalia with almonds and salads dominated by capers.

Μεσημεριανό δίπλα στη θάλασσα στο Μανδράκι (Νίσυρος, Ελλάδα) — Lunch by the Sea in Mandraki (Nisyros, Greece)

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The types of cheese in Nisyros are also very special, with first and foremost the mezithra, sakouliasti and trigias cheese (local cheese cooked in red wine). For a desert the choices are many among the traditional sweets of Nisyros, like psilokouloura, xerotigana, diples, loukoumades, foinikia, kourabiedes, moustalevria, halva and spoon sweets (quince, bitter orange, cherry tomato). Also there are the pastelaries (opened figs, with almonds and sesame).

在希腊尼西罗斯吃喝

Terrasse am Meer in Mandraki (Nisyros, Griechenland) — Terrace by the Sea in Mandraki (Nisyros, Greece)

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Manger et Boire à Nissiros, Grèce

Drink and Snack Sale at the Stefanos Crater in Nisyros, Greece

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Φάτε και πιείτε στη Νίσυρο, Ελλάδα

Cafe Bar Remezzo a Mandraki (Nisiro, Grecia) — Cafe Bar Remezzo a Mandraki (Nisyros, Grecia)

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Eten en Drinken in Nisyros, Griekenland

Пијаца воћа у Мандракију (Нисирос, Грчка) — Fruit Market in Mandraki (Nisiros, Greece)

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The island has a tradition for beverages too, with more widespread being the soumada. Also known is the drink koukouzina (distilled from grapes or figs and has similar taste with the raki), and also sapsiho and rosemary.